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Summary of Evaluations Performed by the Joint Faowho Expert Committee on Food Additives (Jecfa) DOI:.
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International evaluation of food additives was initiated as a.
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The 69th meeting of the Joint Food and Agriculture Organization.
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by the joint fao who expert committee on food additives
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Safety evaluation of certain food additives and contaminants.
Se realizan las siguientes metodologías analíticas cualitativas y ...